Made with different Sangiovese clones with a small percentage of Cabernet Sauvignon, this is the “Chateau” wine, the maximum expression of the very best vineyards. Elegance and strength perfectly blended, a wine with top-notch bloodlines.
Winery location: Loc. Fonterutoli - Commune of Castellina in Chianti (Si)
Grape varieties: 90% Sangiovese; 10% Cabernet Sauvignon
Alcohol: 14,10 % vol.
Harvest: hand picked from September 6th (Sangiovese), and from September 8th (Cabernet Sauvignon)
Aging: Sangiovese: 16 months in small french oak barrels (225 l / 100% new), Cabernet Sauvignon: 18 months in small french oak barrels (225 l / 100% new)
Bottling: July 2006
Production: 70.000 bottles
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