First vintage: 2000
Bottles produced: 15.000
Vines: 100% Lacrima di Morro d'Alba
Yield/hectare: 70 quintals
Harvest: Mid september (hand picking)
Ageing In steel vats for 8 months; 4 months in bottles
Alcohol: 13%-13,5% vol
Serving temperature: 18°-20°
Organoleptic properties
Color: Strong ruby red with violet hues
Bouquet: intense persistent and fruity with fragrances of red berries and flowers such as violet and cyclamen
Taste: dry fruity, pleasant taste. Full body, harmonic, rich and elegant.
Food pairing Excellent with red meats, game and roasted meats.. |
