The Menù

PROSECCO DI VALDOBBIADENE

with Crouton with home made patè and Tuscan bruschetta


WHITE WINE MADRE GOCCIA

with Pinzimonio (sauce of oil salt and pepper) with fresh vegetables, Hot cheese balls


YOUNG RED WINE MERLOT FRIULANO

with Sweet or smoked cold meats about fifteen


MELLOW RED WINE MONTEPULCIANO D’ABRUZZO

with Two first course: Risotto, Pappardelle (sort of lasagne)


MELLOWED (AGED) RED WINE AMARONE DELLA VALPOLLICELLA

with Two trolleys with a selection of Fresh and seasoned CHEESE (about fifty)


DESSERT WINE PASSITO DI PANTELLERIA

with Tuscan Cantucci (sort o biscuits with almonds), sorbet with fresh fruit


BRANDY GRAPES

with Coffee