What makes Boccondivino a leading local for more than 40 years is the professionalism, competence and passion of its own sommeliers, and its staff. Today also for your lunch or lunch break.
An excellent pinzimonio with extra virgin olive oil, salt, pepper, lemon or vinegar and plenty of fresh vegetables.
Grilled vegetables are a healthy, colorful and tasty outline: Grilling saves taste and exalts all flavor.
Served with chestnut honey and polenta croutons.
NORCINO AL COLTELLO
Norcia IGP ham is a seasoned product produced in the area of Norcia, the green heart of Umbria with a secular gastronomic tradition, especially in the salami.
Prosciutto del Valvigezzo Brianzetta Speck Alto Adige
Lardo d'Arnad, ham of San Daniele, cup of Pianello salami of Felino, mortadella of Correggio, bacon Piacenza, Brianzetta, Norcia at the knife.
FIRST PLATE OF THE DAY
Pasta or rice according to the chef's fantasy
Selection of three goats and three pecorins with honey and jam.
From the best alpeggi a selection of tom with honey and jam.
From the freshest to the most flavored with honey and jams.
THE GREAT RARE
The most productive dairy products with honey and jams.
FRESH FRUIT SORBET
Fresh and light, sorbet is a seasonal fruit
HOMEMADE SMALL SEMIFREDDO
Cassata al Pistacchio - Caffe' Marocchino
TUSCANY CANTUCCI AND PASSITO
A good lunch with cantucci and a suitable wine ...
SMALL TASTING MENU
Great selection of sweet and smoked salami, first dish selection of seasoned cheese, sorbetto, coffee and two red wines