They say about us … from 1976 to today

This page collects most of the articles that have been dedicated to the Boccondivino Restaurant over the years. From the beginning of 1976 to today, a journey into the taste and perfumes of the best Italian wines.

The Boccondivino menu is both simple and sought after, studied with passion to enhance the combination with the wines offered by the sommelier: after a prosecco aperitif with prosciutto and croutons to the game paté, tasting starts with a cool pinzimonio to pass then salami, more than twelve different types for flavor and origin, served in three different moments.

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